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FSSAI License
FSSAI is an abbreviation used for Food Safety and Standards Authority of India. FSSAI is applicable to food start ups and food business entrepreneurs. Anyone who handles, processes, manufactures, sells, serves, stores, distributes, transports or imports food is required to obtain FSSAI license. Thus, a failure to obtain the FSSAI license or non compliance will lead to penal procedures along with permanent or temporary suspension.
The Process of application starts with identification of eligibility of your premise. Depending upon the installed capacity (in case of manufactures) and/or turnover (for other kind of Businesses) and/or Location, your Premise may be eligible for any of the following categories:
1. Central License: Turnover more than Rs. 20 crores and quantity more than the specified units as prescribed by the Registering Authority depending upon product to product.
2. State License: Turnover more than Rs 12 Lakh and up to Rs 20 crores or Rs. 30 crores in some cases and quantity less than the specified units as prescribed by the Registering Authority depending upon product to product.
3. Basic Registration: Turnover less than Rs 12 Lakhs or and quantity less than the specified units as prescribed by the Registering Authority depending upon product to product.
Procedure:
Checking the eligibility.
Choosing the category under which to obtain the registration.
Filing of the online application and payment of registration fee.
Submission of documents with the authorities.
Obtaining the 14 digit FSSAI license.
Documents required:
- Copy of the From B, signed by authorized signatory;
- Layout plan of the processing unit;
- List of Directors with full address and contact details (mandatory for companies only)
- Details about the equipments and machinery;
- List of food category desired to be manufactured;
- Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food;
- Photo id proof of Directors/ Partners/ Proprietors;
- Electricity/ Water bill (Business Place)
- NOC from manufacturer in case of Re-labellers (mandatory)
- Food Safety Management System plan or certificate (if any)
- Copy of MOA and AOA in case of companies;
- Copy of Partnership deed in case of Partnership firm.
FREQUENTLY ASKED QUESTIONS
1. What is the duration of FSSAI license?
– License/ Registration can be applied for 1 to 5 years, basis the requirements of the person applying for it.
2. Can an FSSAI license be renewed?
– Yes, FSSAI license can be renewed 30 days before it is due for expiry.
3. Can an expired license be renewed?
– No, an expired license cannot be renewed. Whole registration procedure needs to be followed again.
4. A unit operating from multiple states needs to obtain license in all the states?
– A client operating from multiple states needs to obtain Central License for the registered office of the company and individual state licenses for each manufacturing unit in particular states.
5. Can a duplicate license be obtained?
– Yes, a duplicate license can be obtained upon payment of certain fees.